| Title |
A Dinner Demonstration of Threshold Differences in Taste and Smell |
| Author |
Blakeslee, Albert F. |
| Binding |
PAPERBACK |
| Publisher |
Science, May 1935, Vol. 81, No. 2108. pp. 504-507 |
| Condition |
Very Good |
| Description |
Very good condition. First edition. Offprint. Original wrappers. Science. Botany. Genetics.* |